Archive for February, 2009

Moroccan Dinner – Family Tour, Couscous And Sweet Mint Tea

Saturday, February 7th, 2009

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It wasn’t the impressive architecture or the rich history of Morocco that resonated with my friend Mindy the most during her recent trip to Morocco (although she certainly appreciated both) rather, it was the people she met and their infinite hospitality and seemingly unfaltering smiles. “Everyone is just so happy,” Mindy said, “they’re not busy or rushed. The men all hold hands or walk arm in arm unhurried down the street. A lot of the time you see the men sitting at coffee shops or standing in groups talking to one another and right down the street you see a group of women doing the same thing. They all seem totally laid back.”

One night in particular Mindy was shown the true extent of Moroccan hospitality when she and her cousin were picked up by a Moroccan friend at the train station a few towns away from their hotel in Marrakech. The friend took them back to his and his mother’s house and insisted that they stay there the night rather than look for a hotel. He then told them that his family had already eaten but his mother could make something for them if they were hungry. “His mother came out of the kitchen with a huge chicken, a Moroccan salad of chopped tomatoes, peppers, cucumbers, onion, cumin, and lemon or lime juice, and this huge loaf of bread, all of this for just the two of us!” Mindy said, “They had obviously been planning to feed us.”

Mindy remembers that they sat in the family’s living room on couches that lined the walls; traditionally Moroccans share their home and meals with their extended families so they need a lot of space and seats to make room.

“They don’t use silverware and I wasn’t really sure how to eat the chicken,” Mindy said. She learned that the big round loaf of bread that they were served is used instead of silverware to sop up all of the juices from the meal.

After the meal was cleared away cups of the traditional sweet mint tea were served and the night ended with great food, delicious tea, and even better company.

The pictures below are of the living where Mindy ate her dinner and of the courtyard in the middle of her friend’s house which is quite common in Morocco.

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.

Directions- A Travelers Journey Across Morocco

Friday, February 6th, 2009

At night the crowded streets of Morocco come alive with sacred snake charmers, storytellers that have you at the edge of your seat, fortune tellers and flame swallowers. In the midst of the day there is a similar hustle through the maze of marketplaces. For travelers interested in planning a trip to Morocco you may be worried how to make your way around such a lively place.  See how recent traveler, Lizzi Thompson of Bristol, wandered through the bustling city towns:

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Favorite thing about Morocco…

“The pictures of the blue buildings and the green countryside are both in a tiny city in the Rif mountains called Chefchaouen. The city is very isolated and bustling with locals in the day, but at night it is completely silent except for the call to prayer. One of my favorite things about the trip, aside from the food was sleeping on the rooftops.”

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Food…

“The food was delicious. As a vegetarian I loved the roasted vegetables served with tagines of slowly cooked and seasoned couscous as well as lentil and bean stews. Dried fruit, nuts and sweet pastries were  available from all the markets. Numerous orange juice vendors were selling massive glasses of freshly squeezed orange juice for 3 Dirham (about 50 cents). When we came back we were healthier than ever!”

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.

Tea In The Sahara – Morocco’s Berber Mint Whisky

Monday, February 2nd, 2009

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Imagine you are wandering the maze-like souks of Marrakech.  Merchants are calling to you to take a look at their ware: sapphire-blue water jugs, intricate carpets of every color, multi-colored baboosh, or slippers, sparkling silver jewelry, sweet pastries dripping with honey, the sights, sounds, and smells of Marrakech.  As you make your way through the crowded market you spy a vendor selling traditional Moroccan mint tea, thirsty from your trek through the hot and dusty souk, you decide to sit down and sample this most famous beverage of Morocco.

Morocco is famous not only for its tea but also for the way it is prepared.  El Mehdi Miman, a 19 year old from Settat, Morocco, explains that there is a process to the tea making that must be followed if you want to taste true Moroccan tea.
“The preparation of the tea is a whole art and it is also the art of patience,” Mehdi explains, “True tea specialists never prepare it in a few minutes but rather quietly while talking with friends”.
Although the process is long it must be worth it because Moroccans have been drinking tea this way since it was first introduced in Morocco in the 18th century.  Why does Mehdi consider tea making an art?  He says “despite the wait when the tea finally arrives in our glass it is always hot!”

Mehdi says that there are many ways to make Moroccan tea but he was kind enough to share the way he was taught to make his favorite kind of tea, sweet mint tea!

First: Pour boiling water into the tea pot, swish it around, and then pour it away
Next: Add 1 to 2 teaspoons of green tea leaves to the tea pot, add some water, allow to sit for a minute and then throw that water away (this is to remove the bitterness from the tea, Mehdi says)
Then: Add boiling water back to the tea pot; add fresh mint leaves and sugar cubes.  Push the mint leaves to the bottom of the glass and allow to steep for two to three minutes so that all of the flavors are released.
Pour into water glasses and enjoy!

Want to really look like a tea-making pro?  According to Mehdi the tea specialists hold the tea pot really high above the glass while pouring.  If you can pull that off not only will you be enjoying delicious Moroccan tea but you’ll look pretty cool doing it.  Just be careful not to burn yourself!

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.