Archive for the ‘Marrakesh Souks’ Category

Beat the Heat in Morocco, Top Ten Morocco Travel Tips For Summer, Your Morocco Travel Guide

Monday, June 7th, 2010

Men at Sunrise Wearing Djellabas

1. Adopt a Moroccan schedule To Beat the Heat in Morocco During Summer & Other Seasons. Take advantage of the cool early morning hours in Morocco in Summer by taking a mid-moring snack and a late lunch about 1:00 PM. Take a nap in your air-conditioned hotel room or traditional Moroccan Riad, or a dip in the pool. Around 4 PM, have a snack, and head out again around 4:30-5:00 PM. You won’t miss much, because Moroccans tend to lie low during this same time. Enjoy yourself until dark, then head off for dinner around 8-9:00 PM. Take advantage of the Moroccan night life during the cool evening hours if you’re staying in Imperial cities such as Marrakech, Essaouira or Casablanca, all which boast varied restaurants with Moroccan and International cuisine along with entertainment.

2. When going out in the morning during your Morocco Travel experience, make sure to apply sunscreen and consider wearing a hat (or hat alternative) and sunglasses (protects your eyes against cataracts).

3. If you find yourself out and about, getting overheated and exhausted, use your water bottle to wet down your face, neck, hairline, and even the top of your t-shirt or dress in the upper back, shoulder, and neck areas. You can even splash some water on your arms if necessary.

Don’t worry about looking silly–it’s far better to take care of your health when traveling in Summer in Morocco. Even though you might not see them, plenty of Moroccans (especially men, or women when in their own homes) wet down their entire head and neck under a faucet if they feel severely overheated.

Under these circumstances, try also to get to a shaded area and sit down for a little while, even if you have to ask someone in a shop or elsewhere if you may use their stool to sit on. Most are more than happy to oblige if they see you need help.

4. Drink PLENTY of water. Doctors on the Moroccan radio have advised that this is the best way to avoid serious problems. (The objective is to keep your blood thin through drinking, because dehydration is what actually leads to strokes or heart attacks in the heat.)

5. If you are not on a salt-restricted diet, enjoy the Moroccan olives! Ask your guide to take you on a visit to the olive souk, where you can purchase several varieties of olives (which don’t need to be refrigerated in your hotel room). Enjoy these at your leisure. While a bit of salt is quite helpful in preventing heat stroke in extremely hot weather, salt tablets are quite unnecesary if you like olives!

Olive souk in Morocco

6. If possible, doctors suggest spending at least a couple of hours per day in an air-conditioned location. Even short periods will give your body a break. If you are unable to do so, don’t feel shy about wetting yourself down. Your clothes will easily dry in 20-30 minutes.

In addition to your Riad or hotel in Morocco, air-conditioning is becoming more available now in some larger stores (supermarkets and malls). These make a cooler place you can go for a break.

Fresh produce displayed inside an air-conditioned Acima Supermarket in Marrakesh

7. When stopping at small shops or cafés, they often DO have cold drinks. But sometimes you have to especially ASK for them. If they hand you an unopened bottle or can which is not cold, it never hurts to aks for one that is cold. Sometimes they only give them to the people who ASK. Moroccans nearly ALWAYS ask!

8. If you should ever find yourself in an out-of-the-way place that is just unbearable at night, one trick to help with this situation is to travel with a cheap (thin) bath towel. (Even a large hand towel will do.) These can be easily purchased at any local souk. Wet it down, wring it out, and lay it on top of your body in the bed. If you have a fan to lie in front of, it will offer instant relief. If you don’t have a fan, wave it back and forth in the air a few times; when you lay it on your body, it will feel cold. This can give you some much-needed relief.

9. Remember the locals are better acclimated to the heat of summer and cold of winter, because their bodies have a chance to adjust gradually throughout the year. If you spend a long time in Morocco, especially without air conditioning (or heat in winter), your body will adjust, too. But most tourists are not here long enough for that to happen. Most fly right in to the summer heat, are only here a short time, and need to be careful by following the above suggestions.

If you should ever need a doctor, generally your hotel desk or tour guide can help find you one quickly, who even speaks some English.

10. Low-lying and coastal regions (northern and western coasts) of Morocco, such as Agadir, Casablanca, Rabat, and Tangier often have moderate temperatures with humidity, but less of both than is found in the American South, or American East Coast. Marrakesh, Fes, Ouarzazate, and other inland cities or southern areas tend to have dry, to very dry, heat, which is far easier to tolerate than humid heat.

So, to sum up, in very hot weather, avoid going out between 1 PM and 4 PM. Rest in air-conditioning, if possible. Drink plenty of water, and don’t hesitate to ask someone for a stool or chair to rest on if you become exhausted. If you become overheated together with exhaustion, soak your head and shoulders in water —put your health before appearances.

For more information about a Morocco Travel Tips

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial Cities, Seaside Resorts,Sahara Desert, Berber villages, A Taste of Morocco, Magical Kasbahs, Ruins & Waterfalls, Absolute Morocco, The Best of Marrakech, Fes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Eating in Djemaa-El-Fna Square, In Marrakesh, Your Morocco Travel Guide

Sunday, May 23rd, 2010
Dinner in the Djemaa El Fna Square
Dinner in the Djemaa El Fna Square, in Marrakesh, Photo by Mary Mimouna

Djemaa El Fna Square is in the heart of MarrakeshMorocco is like no where else on earth, and an adventure not to be missed after dusk.  Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square.  Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper.  The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.

Freshly Cooked Seafood in the Djemaa El Fna Square in Marrakesh, photo by Mary Mimouna
Freshly Cooked Seafood in the Djemaa El Fna Square in Marrakesh, Photo by Mary Mimouna

One of the best meals to have in Djemaa El Fna Square is a variety of types of freshly-cooked white fish including sole.  These are served with French fries, and a variety of salads eaten with bread out of a dish or off of a clean paper, consisting separately of mashed cooked eggplant with a squeeze of lemon and salt; tomato, onion, and parsley salad; and roasted green pepper salad.  You might also want to try chicken or beef brochettes (shish-ke-babs) roasted over a fire, or roasted whole chicken.  Snails are served from special carts.  If you have never tried snails, Morocco is definitely the place to do so.  Various bottles of soda pop are served as drinks.  For most tourists, this is the best option.  (Water and tea might be available, but you will be unwittingly sharing a cup with many other dinners, so these are best avoided in the Square.)

Cooked Sheepheads in Djemaa El Fna Squrare, in Marrakesh, Photo by Mary Mimouna;
Cooked Sheepheads in Djemaa El Fna Square, in Marrakesh, Photo by Mary Mimouna

Really adventurous diners will want to try sheep heads in Djemaa El Fna Square.  While most people in the West aren’t aware of it, bologna is made out of the tender meat of the face.  You can also try tongue, brains (a Moroccan favorite), heart, liver, or pancreas stuffed with rice and currants.  Some tourists may just want to take pictures of these things to send back home.

Once you have completed your meal, you step behind the serving cart, where a man is ready with soap and ladles of clean water to let you wash your hands.

Either before dinner, at sunset, or after eating, you may wish to sit up in Café Argana, a landmark in Djemaa El Fna Square where you can enjoy a spectacular view of the lively and exotic Square while sipping Moroccan coffee or tea.

Djemaa El Fna Square at Night, Photo by Mary Mimouna
Djemaa El Fna Square at Night, Taken from Café Argana, Photo by Mary Mimouna

The Djemaa El Fna Square is located next to the main entrance to the Marrakesh Souks.  A meal in the Square can also be a great start or finish to your Marrakesh one day tour or even a Sahara Desert Tour .

For more information about Eating in Djemaa El Fna Square or a Marrakesh Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806  or 1 (917)703-2078  and let’s book a tour to Morocco for you today.

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Morocco, The Land of Olives, Your Morocco Travel Guide

Sunday, May 16th, 2010

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Olive Souk in Marrakesh, Morocco, Photo by Mary Mimouna

If you are an olive olive lover, you will find Morocco to be a paradise!

All the different colors and varieties of Moroccan olives are cured with different methods. The lemony greens, the succulent reds, and the pungent blacks are all done in several different ways, and each style has separate uses in the Moroccan cuisine.

Once the olives are picked off the trees in mid-November, they are usually cut in Morocco with a razor blade, using a long, diagonal slash.  During the hand-cutting, they are sorted by color into green, red, and black, all going into different vats.

Freshly picked olives

The olive vats are then filled with water, with the water being changed daily, until most of the bitterness is soaked out.  This takes roughly two-to-three weeks, with each color taking a different amount of time.

The simplest home curing at this point involves just putting the olives into heavily-salted water.  However, many people have their own family recipes, and olives in the souk are most often using other recipes involving both vinegar and heavily salted water.  The olives are considered ready after three months, but can be eaten sooner.  Many families in Morocco try to preserve one or two barrels at home to use throughout the year.

Only green and red olives tend to be used in cooked recipes in Morocco, and each type is used in different traditional recipes.  Black olives are generally eaten as an accompaniment to salads, or arranged on top of the salad.

Black, salt-cured olives

Black, salt-cured olives

One interesting type of olive in the souk, which is also seen in restaurants, is a black variety which appears to be shriveled up, even spoiled.  Don’t worry!  Its shriveled appearance comes from the unusual way it is cured.  Instead of being cut and soaked in salt water, it is picked off the tree and packed directly into salt, where it it left for about three months.

Moroccan Green Cracked Spiced Olives

Moroccan spiced olives are another interesting variety of green olives.  The cured green olives are cracked (pits left in) and mixed with chopped corriander and flat parsley, chili flakes or small whole chilies, finely chopped garlic, cumin powder, lemon juice, and a little olive oil.  They are quite spicy, and often served before the meal in restaurants together with bread and butter.

While most often the pits are not removed, a few varieties do remove the pits and replace them with such delicacies as slivered almonds.

Whenever you visit the souks of Morocco, always take time to visit the olive markets, as the different olives on display provide a captivating photo opportunity.  When eating in Moroccan restaurants, do take time to enjoy how and where the different colors and varieties of olives are served.

For more information about Moroccan Olives or a Private Morocco Tour of Cuisine and Curing Olives

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806  or 1 (917)703-2078  and let’s book a tour to Morocco for you today.

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