Posts Tagged ‘Rabat’

Tourist Attractions in Rabat Morocco, What to see and do in Rabat, Your Morocco Travel Guide

Thursday, August 11th, 2011

View of Rabat's Hassan Tower & Seaside

Rabat is located on the Atlantic Ocean at the mouth of the Bou Regreg River. On the facing shore of the river lies Sale, Rabat’s bedroom comunity. Tourism and the presence of all foreign embassies in Morocco serve to make Rabat the second most important city in the country after the larger and more economically significant Casablanca. There are a variety of historic tourist attractions in Rabat such as kasbahs, beautiful domes, minarets, wide avenues and green spaces which make for a fascinating half-day or full day Rabat tour.

Tourist Attractions in Rabat Morocco, What to See & Do:

Bab Oudia
Bab Oudia is the principal gateway to the Kasbah and one of the most striking sites in Rabat. Bab Oudia is considered one of the most beautiful Moorish monuments. The gate was built by the Almohad Sultan, Yacoub al Mansour, in 1195. Its purpose was more ceremonial than defensive, designed for a grand entrance into the Kasbah and its souks and the nearby Sultan palace. It is striking for its harmony and the sheer simplicity and beauty of its decoration. The basic feature is the arch, composed of three different designs: the basic horseshoe, a check-and-shoulder design and finally a band of geometric ornamentation.

Kasbah Des Oudaias
Kasbah Des Oudaias has been the citadel of the Alhmohads, Merinids and Andalusians in Rabat.  You can visit the Kasbah Mosque, the oldest mosque in the city, built in 1050 and subsequently rebuilt in the 18th century. Below is a seventeenth-century semaphore station called the platforme. Several forts are built below and around the platforme to protect the town from corsair fleets.

The Palace Museum & Andalusian Gardens
The Palace Museum is a seventeenth-century Almohad Palace, now housing the museum of Moroccan Art & Culture.  The Palace was built in the seventeenth-century by Moulay Ismail, the first Almohad sultan to unify the country. Today, it showcases interesting exhibits of Moroccan art and culture. A vast central patio gives access to private quarters and reception rooms containing the exhibits. There is a hall containing oriental rugs made in Rabat, an exhibition hall for musical instruments and a salon reserved for customs and rituals.

The Andalusian Gardens in Rabat is a beautiful French- constructed garden occupying the old Palace grounds in Kasbah Ouadia. True to Andalusian traditions with its flowering annuals and beds of shrubs these gardens make for a lovely afternoon walk in any Morocco travel season. The gardens were constructed by the French in the twentieth-century and are a delightful shady retreat, with a profusion of daturas, oleanders, orange, lemon and banana trees.

Hassan Tower, Rabat

The Hassan Mosque & Hassan Tower
The Hassan Mosque is Rabat’s most famous landmark and of of the most ambitious of all the Alhmoad architectural sites. Sultan Yacoub al Mansour begun construction of this enormous minaret in 1195, with the intention of reaching 60 meters marking the highest in the Muslim World. This ambitious mosque was abandoned when al Mansour died with the minaret, still standing today, at 40 meters. The adjacent mosque was destroyed by an earthquake and only a few re-erected pillars stand today. Some of the pillars that are the most magnificent are Roman ruins that were moved from the area of Volubilis to the exterior of the mosque. The minaret is a majestic sight that dominates every view of the capital.

Mohammed V Mausoleum
Mohammed V Mausolem: A modern monument built in traditional Moroccan style where both father and grandfather of the present King of Morocco are buried. Built after Moroccan independence, this is one of the most prestigious modern monuments in Morocco that was created in traditional Moroccan style. The mausoleum is richly decorated with elaborate zellij mosaics and spiralling designs. Non-Muslim visitors are allowed to visit the mausoleum and see the tomb of Mohammed V, carved in white onyx, from a gallery above.

Almohad Walls
Bab Rouah is an Almohad wall that runs all the way from the Kasbah Oudia to the Royal Palace in Rabat. Monumental in size and harmonious in both its design and or facing the Hassan Tower. Inside, the gate has three domed chambers used as a defensive structure. Exhibitions are held there and are open to the public.

Roman Ruins of Chellah, Rabat

Kasbah Chellah
Kasbah Chellah is a large walled and towered enclosure, the site of an ancient Roman city and a Merinid necropolis. Chellah is one of the most beautiful and peaceful Moroccan ruins, the site of an ancient Roman city and a Merenid necropolis. A large walled and towered enclosure, the site seems like a Medina. The site served first as a thriving Roman port and city, known as Sala Colonia. From the main gate, making you way through a path diagonally is a viewing platform which overlooks the main Roman ruins. The ruins are from 200BC onwards and include a forum, a temple and a craftsmen’s quarter.  

Archaeological Museum
The most important in Morocco, tracing back to the history of the country from the bronze age. Here a portrait head of Juba II, Berber King of Numidia is displayed. The Archaeological Museum in Rabat is the most important archaeological museum in Morocco. The museum gives a fascinating account of the rich Moroccan history dating back 35,000 years to the Stone Age. The highlight of the collections is a Roman-era bronzers called the Salle des Bronzes. It displays ceramics and artefacts mainly from Volubilis (near Meknes) and a few pieces from Chellah and Lixus. Do not miss the portrait heads of Cato the Younger and Juba II – Berber king of Numidia.

For more information about an Rabat Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best ofMarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel ExplorationTravel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Moroccan Food & A Menu for Moroccan Appetite, Your Morocco Tour Guide

Wednesday, June 15th, 2011

Moroccan couscous with raisins

Moroccan food is considered some of the best in the world. The easiest way to discover the true flavors of Moroccan cuisine are to take a Moroccan cooking class or explore various restaurants in Morocco’s Imperial Cities such as Marrakech, Fes, Rabat or Essaouira on a Morocco tour. Another way to discover authentic Moroccan cuisine is to dine with a local family in a Berber Village. Berber villages are known for their unique fare as result that their main staples in making Moroccan traditional cuisine such as couscous are grown locally in their fields alongside special herbs which allows for amazingly tasteful food. Moroccan recipes such as baking bread by fire and a tajine on starlit night can be learning on a Sahara desert tour to the Erg Chebbi Dunes of Merzouga whereby your camel trekking guide takes you off on a journey into the vast dunes to a Sahara camp at sunset to learn the secrets of the Sahara. To fully enjoy a Moroccan meal one must arrive with an empty stomach and then fully prepare themselves for a three or four-course Moroccan feast. As the French proverb says, “Appetite comes with eating; the more one has, the more one would have” so make sure to visit Morocco with an open palate and a big appetite!

Moroccan carrot salad

This menu and choice will give you a real taste of Moroccan food. Many variations are available.

  • Lamb Chops/Lamb burgers/Steak, Pork Chops/ Chicken Thighs
  • Carrot Salad
  • Couscous with raisins
  • Macerated Oranges

Lamb Chops/Lamb burgers/Steak, Pork Chops/ Chicken Thighs

Season the meat with salt, pepper, cumin and a touch of cinnamon (or salt pepper and ras al hanout, if you have it). If you can let is sit in the refrigerator for an hour or so, do so. Bring the meat to room temp (20 min) before cooking as desired.

Carrot Salad

Cook cleaned and sliced carrots as usual (in small amount of cold water, bring to the boil, simmer until tender, appr. 6-8 minutes). Drain. In bowl add carrots, cumin, paprika, cinnamon, lemon juice or vinegar, salt, pepper, olive oil and chopped parsley. Taste and adjust seasonings. Serve warm or at room temp.

Couscous with Raisins

Cook couscous with small handful raisins according to package. Fluff with fork. Add lemon juice, cooked chickpeas (from the can), chopped herbs such as cilantro, parsley or mint, salt & pepper to taste. Serve hot or room temp.

Macerated Oranges

Peel oranges. Either slice or segment (supreme) oranges in a bowl. Add cinnamon, sugar or honey and ½ teaspoon rose or orange flower water. Let stand in refrigerator one hour. Taste and adjust seasonings.

Happy Cooking!

By Freya Ellinwood, Morocco Travel Writer

For more information about Moroccan Food and Recipes or a Morocco Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel ExplorationTravel Exploration specializes in Morocco Travel.We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Pasha Glaoui’s Legacy & Kasbahs in Morocco, Your Morocco Travel Guide

Friday, July 23rd, 2010
Pacha Glaoui

Pasha T’hami Glaoui was the most powerful man in Morocco between 1953 and 1956, in addition to being one of the richest men in the world at that time.  The title Pasha means Governor.  Glaoui was the Pasha of Marrakesh (since 1912), Ouarzazate, and most of the Moroccan south during the time Morocco was under French rule. The most important Kasbahs’ in Morocco that were occupied by the Pacha Glaoui during his reign and are frequented by Moroccan travelers today are Kasbah Taouirt, located in the center of Ouarzazate, Ait Benhaddou, located 15 kilometers outside Ouarzazate and Kasbah Telouet which sits in the village of Telouet nestled outside the Onilla Valley.

Glaoui Palace in Marrakesh during the days of Pacha Thami El Glaoui

As a result of the Pasha Glaoui siding with the French since the beginning of the 20th Century, Moroccans view Glaoui as a traitor.  However it was the Glaoui’s siding with the French which propelled him toward such enormous wealth and power.

Thami El Glaoui in center front row watching Paris dancers in Marrakech in 1952

So, how did Glaoui become so powerful?  Glaoui was born to Si Mohammed ben Hammou, who was a baron (also called a “caid” in Morocco) and his Ethiopian concubine Zora, in 1879.  Si Mohamed died in 1888.  T’hami became the teenage assistant of his eldest brother Si Madani, who took over after their father’s death.

Kasbah Taouirt Ouarzazate

In 1893, while Sultan Moulay Hassan was on a tax-gathering expedition, the two Glaoui brothers and their mother had the good fortune to save the sultan from a blizzard and starvation while he was on a tax-gathering expedition through the mountains.  To show his gratitude, the sultan gave the Glaouis a gift of the 77-mm Krupp cannon, which can now be viewed in the Kasbah de Taourirt in Ouarzazate.  At that time, this was the only such weapon outside of the imperial army.  The Glaouis used it to subdue rival warlords in the surrounding then-feudalistic society, which continued through the 1950′s.

77-mm Krupp Cannon given to the Glaouis

In 1907, Si Madani was appointed as the Grand Vizier to Sultan Moulay Hafid, and Thami was appointed as Pasha ofMarrakesh.

The Glaoui’s actual family name is El Mezouari, a name given to their ancestor in 1700 by Sultan Moulay Ismail.  El Glaoui refers to their belonging to the Glaoui tribe, which is mostly located around the 4 x 4 mountain pass of Telouet.  Many natives of Telouet now have the name Glaoui, but are not actually part of the El Mezouari family.

Glaoui Kasbah in Telouet

The Glaouis were already rich, and their early wealth was based on salt.   Their wealth continued to grow though what was brought by the camel caravans crossing the Sahara from as far away as Mauretania and Sudan.  Once Glaoui sided with the French, they gave him free reign in “pacifying” the South, as well as giving him both the olive and saffron trades, and Moroccan salt and mineral mines.  Glaoui also earned a substantial income from the red light district in Marrakesh known as the “Quartier Reservé.”

T’Hami El Glaoui (center) in LIFE Magazine

In 1953, Pasha Glaoui conspired with the French in the exile of Moroccan Sultan Mohamed V.  However, Mohamed V returned to Morocco in 1955 after the French decided Morocco was falling into chaos, and left, abandoning their support of Glaoui.  All of Glaoui’s property was siezed by the state, and his kasbahs fell into disrepair.  In 1956, Morocco gained independence, and Glaoui died.

Thami L’Glaoui

In recent years, much restoration has been done on the various Glaoui kasbahs, which are considered a very important part of Morocco’s heritage.

For more information about a Morocco Travel visit to the Pachi Glaoui’s Kasbahs in Morocco

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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How to Prepare Moroccan Terjla, Your Morocco Travel Guide

Wednesday, July 21st, 2010

Moroccan Terjla Prepared for the Table, as a Side Dish

Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold.  Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most delicious Moroccan plants, but it is simple to prepare.  Being a dark green plant, it is loaded with iron, vitamins, and minerals.  It also has a mild lemony flavor. When traveling to Morocco make sure to ask your Moroccan Travel Agency to recommend restaurants or local places where you can taste Moroccan terjla in a traditional restaurant.

Close-up View of the Moroccan Terjla Plant

Close-up View of the Moroccan Terjla Plant

Terjla is not often available in the major supermarkets because it is considered a traditional Moroccan dish, and the supermarkets often cater to products they feel will appeal to a broader audience of foreigners and less traditional Moroccans.  However, terjla can easily be found from late spring to late autumn in all the local vegetable markets.  The best place to find it in Marrakech is the small vegetable sellers just inside Bab Dukkala; however, it is found in many other places.  It’s a traditional staple in the cuisines of Fes, Casablanca, Tangier, Agadir, Ouarzazate, and Marrakech.

If you are traveling in Morocco, you are most likely to eat terjla in a private home.  If you are staying in a smaller hotel or riad and would like to try it, request it a day in advance, and they can look for it in the local market.  Most places would probably be delighted to prepare it for you.

How to Prepare Terjla

Traditional Moroccan Method:

Chopped terjla with whole garlic cloves

Discard any bruised leaves, and chop terjla (stems and leaves together) into 1/4″ (1/2 cm) pieces.  Put into a deep bowl.  Fill with water, and swish well; pour through a large strainer to drain out wash water.

Put terjla into water with some salt (it’s not a bitter plant, so take care not to oversalt it) and boil about 20 minutes until tender, but not limp). Drain water.

Season and toss gently with a clove or two (depending upon quantity) of freshly minced garlic, a little cumin, a little paprika, salt to taste (carefully) OR a very small piece of preserved lemon (but not if you added salt–use only one or the other), and a little olive oil.  Red olives can also be added.

Adapted Method which Yields Excellent Results:

Washed and trimmed terjla, ready to chop

Wash and trim the terjla of any bruised leaves (if it is just fresh from the market, it will only need to be washed).  I suggest swishing it two or three times in a deep mixing bowl of water.  Sometimes some very tiny black seeds will fall out if the terjla is in bloom.

Tiny terjla seed pods

But if there, these seeds are so tiny you don’t need to worry about them.  I trimmed off the tiny seed pods before chopping the terjla.

Chop terjla (stems and leaves together) into 1/4″ (1/2 cm) pieces.  Have ready one large unpeeled garlic clove for each cup of chopped terjla.

Two cups of chopped terjla placed in a steamer basket with two large garlic cloves

Choose one of the following cooking methods, both of which work:  boil chopped terjla with whole garlic cloves in plain water, or lightly salted water OR steam chopped terjla with whole garlic cloves in the basket for about 20 minutes.  (A Moroccan suggested the steam method to me, and I prefer it, since the vitamins don’t go down the drain with the boiling water.)

When the terjla is done, the garlic will be cooked inside.  Remove the garlic cloves, and carefully slice off the end.  The cooked garlic can be easily squeezed out into a small bowl from the opposite end.  Mash it into a paste with the back of a large spoon.  Add a small amount of black pepper and paprika to taste (1/8 tsp. of each for each cup of terjla).

slicing off the end of a cooked garlic clove squeezing a cooked garlic clove out of its skin garlic paste with black pepper and paprika in a bowl

Choose ONE of the following two : salt (lightly, to taste) OR a small piece of Moroccan preserved lemon (no more than 1/2 tsp. per cup of terjla, and take care not to use ANY salt).

Mix well, and add 1/2 Tbsp. of virgin olive oil for each  cup of cooked terjla (or more to taste).  Mix again well.  Add cooked terjla, and toss gently with a spoon until mixed well.  Optional, for olive lovers:  add two or three whole red olives for each cup of terjla.

Serve in side dishes at room temperature, warm on a cold day, or chilled on a hot day.  Terjla is delicious at any temperature.  Moroccans usually eat it with bread, as they do tagine; however, it may also be eaten with a spoon as a salad.

How to Find Terjla (Purslane) Outside of Morocco

Purslane grows in sunny areas from Canada to the Carribean, but is considered a weed in North America.  However, since it is a green vegetable used in Mexico and many Latin countries, you might be able to find it at Latin green grocers in North America.  (If collecting wild, take care that it is not in an area that has been deliberately poisoned as a weed.)

Wild summer purslane

According to experts, purslane contains more omega-3 fatty acids than any other green leafy vegetable plant.  It also contains vitamins A, C, and B, as well as iron, magnesium, calcium, and potassium.

Upright purslane species grown as a vegetable

Wild species often grow along the ground, while cultivated species often stand more upright.  It has been used both as a salad and medicinal plant with many uses for hundreds of years.  Purslane is commonly used in salads in France.  The plant is believed to be native to the area of India and Iran.

For more information about a Moroccan Terjla or a Taste of Morocco Private Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Beat the Heat in Morocco, Top Ten Morocco Travel Tips For Summer, Your Morocco Travel Guide

Monday, June 7th, 2010

Men at Sunrise Wearing Djellabas

1. Adopt a Moroccan schedule To Beat the Heat in Morocco During Summer & Other Seasons. Take advantage of the cool early morning hours in Morocco in Summer by taking a mid-moring snack and a late lunch about 1:00 PM. Take a nap in your air-conditioned hotel room or traditional Moroccan Riad, or a dip in the pool. Around 4 PM, have a snack, and head out again around 4:30-5:00 PM. You won’t miss much, because Moroccans tend to lie low during this same time. Enjoy yourself until dark, then head off for dinner around 8-9:00 PM. Take advantage of the Moroccan night life during the cool evening hours if you’re staying in Imperial cities such as Marrakech, Essaouira or Casablanca, all which boast varied restaurants with Moroccan and International cuisine along with entertainment.

2. When going out in the morning during your Morocco Travel experience, make sure to apply sunscreen and consider wearing a hat (or hat alternative) and sunglasses (protects your eyes against cataracts).

3. If you find yourself out and about, getting overheated and exhausted, use your water bottle to wet down your face, neck, hairline, and even the top of your t-shirt or dress in the upper back, shoulder, and neck areas. You can even splash some water on your arms if necessary.

Don’t worry about looking silly–it’s far better to take care of your health when traveling in Summer in Morocco. Even though you might not see them, plenty of Moroccans (especially men, or women when in their own homes) wet down their entire head and neck under a faucet if they feel severely overheated.

Under these circumstances, try also to get to a shaded area and sit down for a little while, even if you have to ask someone in a shop or elsewhere if you may use their stool to sit on. Most are more than happy to oblige if they see you need help.

4. Drink PLENTY of water. Doctors on the Moroccan radio have advised that this is the best way to avoid serious problems. (The objective is to keep your blood thin through drinking, because dehydration is what actually leads to strokes or heart attacks in the heat.)

5. If you are not on a salt-restricted diet, enjoy the Moroccan olives! Ask your guide to take you on a visit to the olive souk, where you can purchase several varieties of olives (which don’t need to be refrigerated in your hotel room). Enjoy these at your leisure. While a bit of salt is quite helpful in preventing heat stroke in extremely hot weather, salt tablets are quite unnecesary if you like olives!

Olive souk in Morocco

6. If possible, doctors suggest spending at least a couple of hours per day in an air-conditioned location. Even short periods will give your body a break. If you are unable to do so, don’t feel shy about wetting yourself down. Your clothes will easily dry in 20-30 minutes.

In addition to your Riad or hotel in Morocco, air-conditioning is becoming more available now in some larger stores (supermarkets and malls). These make a cooler place you can go for a break.

Fresh produce displayed inside an air-conditioned Acima Supermarket in Marrakesh

7. When stopping at small shops or cafés, they often DO have cold drinks. But sometimes you have to especially ASK for them. If they hand you an unopened bottle or can which is not cold, it never hurts to aks for one that is cold. Sometimes they only give them to the people who ASK. Moroccans nearly ALWAYS ask!

8. If you should ever find yourself in an out-of-the-way place that is just unbearable at night, one trick to help with this situation is to travel with a cheap (thin) bath towel. (Even a large hand towel will do.) These can be easily purchased at any local souk. Wet it down, wring it out, and lay it on top of your body in the bed. If you have a fan to lie in front of, it will offer instant relief. If you don’t have a fan, wave it back and forth in the air a few times; when you lay it on your body, it will feel cold. This can give you some much-needed relief.

9. Remember the locals are better acclimated to the heat of summer and cold of winter, because their bodies have a chance to adjust gradually throughout the year. If you spend a long time in Morocco, especially without air conditioning (or heat in winter), your body will adjust, too. But most tourists are not here long enough for that to happen. Most fly right in to the summer heat, are only here a short time, and need to be careful by following the above suggestions.

If you should ever need a doctor, generally your hotel desk or tour guide can help find you one quickly, who even speaks some English.

10. Low-lying and coastal regions (northern and western coasts) of Morocco, such as Agadir, Casablanca, Rabat, and Tangier often have moderate temperatures with humidity, but less of both than is found in the American South, or American East Coast. Marrakesh, Fes, Ouarzazate, and other inland cities or southern areas tend to have dry, to very dry, heat, which is far easier to tolerate than humid heat.

So, to sum up, in very hot weather, avoid going out between 1 PM and 4 PM. Rest in air-conditioning, if possible. Drink plenty of water, and don’t hesitate to ask someone for a stool or chair to rest on if you become exhausted. If you become overheated together with exhaustion, soak your head and shoulders in water –put your health before appearances.

For more information about a Morocco Travel Tips

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial Cities, Seaside Resorts,Sahara Desert, Berber villages, A Taste of Morocco, Magical Kasbahs, Ruins & Waterfalls, Absolute Morocco, The Best of Marrakech, Fes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Moroccan Wine Guide, Choosing The Best Moroccan Wine, Your Morocco Travel Guide

Saturday, May 29th, 2010

Moroccan Grape Preparation For Wine Making Process

Restaurant menus and wine shops in Morocco present travelers with an astounding array of choice in excellent Moroccan wines.  But where should the person unfamiliar with Moroccan wines begin?  This article will provide a starting point and serve as a Moroccan Wine Guide by recommending some inexpensive good-value Moroccan wines.

Morocco has been a leading wine producer and its bold red and white grapes have become popular among the French, Americans and within Modern Moroccan households. When the French colonized Morocco, like the Romans centuries before them, they realized Morocco’s possibility of being a wine country. The French developed Meknès, a Moroccan Imperial City, into a wine region. Today 30,000 acres of land in Morocco contribute to wine production and Morocco sells over 40 million bottles within Morocco and abroad. Moroccan wine is in a state of revival and wine producers are taking advantage of the country’s sunny, mild temperate climate, and high altitudes.

Although most Moroccans do not drink alcohol due to religious prohibitions, Moroccoprovides a home to groups of ex-patriots and foreigners from France, England, America, Spain, Germany and Italy who enjoy healthy alcohol consumption. Wine production has greatly assisted in Morocco’s tourism sector and created much needed jobs. Close to 10,000 Moroccans are employed through the wine-making industry within the fourteen regions of Morocco. The fourteen wine making regions of Morocco  are Agadir, Boulaouane, Casablanca, Fes, Kenitra, Marrakech, Melilla, Meknes, Ouarzazate, Rabat, Safi, Sidi Ifni, Tangier, and Tetouan.

Map of the Fourteen Wine-Growing Regions of Morocco

Even though Morocco has fourteen wine-growing districts, wines from some of these regions are not widely available. Some common, easily-found appellations includeGerrouaneBeni MTtirBenslimane, and Zenatta. (Gerrouane and Beni M’Tir alone account for over sixty percent of Moroccan wine production.)

The Beni M’Tir Wine-Growing Region of Morocco

Moroccan Guide To Inexpensive Red Wines:

For anyone wanting to sample a good standard Moroccan red; or when ordering for a group of red wine drinkers of varying tastes, it’s hard to go wrong with Cuvée du Cabernet President Rouge:

This garnet-colored red wine (left) hints of orange, lemon, and bramble fruits.  A medium-bodied wine,it has good complexity, without being too heavy or too light.  It is rich and robust, with a lingering finish.

For those who prefer a heavy-bodied (14%), plum-tasting wine, Bonassia Cabernet Sauvingon (right) is a better choice. Bonassia is a rich and smooth opaque deep ruby-violet, tasting of black currants with hints of vanilla and nutmeg with a floral finish.  It is an exceptionally good value, and one of my personal favorites.  Matured in stainless steel for three months, and subsequently aged in oak.

For wine drinkers who enjoy Merlots and Syrahs, excellent inexpensive choices exist in Moroccco:

The Halana Merlot is a deep garnet-colored wine, tasting of raspberry, floral (jasmine and violet), and a hint of spice.  The Halana Syrah tastes of plum and raspberry, licorice, and cinnamon.  It also tends to be heavy with tannins.

Vineyards in Meknes

Moroccan Guide To Inexpensive Rosé Wines:

The Thalvin Boulaouane Vin Gris (left) is an especially good value and a personal favorite of mine.  It is a light wine, tasting of floral and honeysuckle, raspberry and citrus, with a pleasingly long floral length.

The Halana Syrah Rosé is medium-bodied, and stands up well to meat courses.  It tastes of rose petals, strawberry, melon and peach, and of robust minerals.

The “S” de Siroua Cabernet Sauvingnon Rosé (moderately priced in stores at about 120 Dirhams, or 12 Euros, and the most expensive wine listed in this article) is reminiscent of strawberry jam, and also a personal favorite of mine.

Grapes Being Harvested “by Hand” in Meknes

On most bottles of Moroccan wine, you will find the French words “vendage à la main,” which means “harvested by hand.”  According to the growers, this not only provides jobs for many Moroccans, but gives a superior quality to the wine when compared with mechanical harvesting methods.

Moroccan Guide To Inexpensive White Wines:

If you enjoy white wine, a light and refreshing Moroccan white you can try, which seems to please most palates,  is Thalvin Cuvée du President Sémaillon (no photo available).  It is reminiscent of green apples, light minerals, and grapefruit.

Another fresh and clean-tasting Moroccan white is Special Coquillages, found on many hotel and restaurant menus.  It tastes of green apple  citrus, and minerals, with a hint of grapefruit, and having very long length.

Cap Blanc (no photo available) is another similar white also found on many hotel and restaurant menus.  It is a pleasing and inexpensive wine tasting of grapefruit, honeysuckle, and minerals.

If you are interested in visiting the wine-growing regions of Morocco, why not book your next private tour with Travel Exploration?

For more information about Moroccan Wine, visiting the region of Meknes or a Morocco Wine Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806  or 1 (917)703-2078  and let’s book a tour to Morocco for you today.

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Video Tour of Mawazine World Music & Rhythms Festival

Friday, May 1st, 2009
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Check out this video clip of the rhythms of the Mawazine Festival!

Travel to Morocco’s Mawazine World Music & Rhythms Festival

Friday, May 1st, 2009

 

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The eight edition of the Mawazine Festival will take place on May 15th to the 23rd. This years Rhythms of the World festival team has arranged an eight day program featuring well known artists like Kylie Minogue, Warda Al Jazayria, Alecia Keys and Stevie Wonder.

The Mawazine Festival will be held in Rabat, Morocco, with musician from over 40 countries. Located on the Atlantic Ocean, Rabat is a city has an estimated population of 2 million people and is the capital of the Kingdom of Morocco.  The festival will bring together a diverse group of artists and rhythms to pay tribute to the music of the world.

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Morocco will also contribute a number of different artists like Casa Crew, Bigg, Mazagan, and Fez City Clan. Music from all different countries will be intertwined, with a primary theme of jazz music.

The festival will feature Caribbean instrumentals, with artists who belong to the great Jamaican jazz groups like Ska Cubana, and Sly & Robbie. It will also feature French artists like Martin Solveig and Khalifa.

stevie-wonder

The Legendary Stevie Wonder will close the Mawazine Festival’s program, with his epic R&B soul music.

The Mawazine Festival will include musical creations, and exhibition of emerging artists with a desire for cultural exhange, workshops like the guitar master class, shows for children like Carton Park and Visto Lo Visto of Spain, and street shows featuring the Maharaja Brass Band of India, and the Romanian Ciocarlia Brass Band.

 

 

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.

 

 

Travel to Rabat’s 14th Jazz Au Chella Jazz Festival – A Moroccan Celebration

Sunday, March 29th, 2009

jazz-festival-rabat-3Last years cries from the violin still echo off the ancient Roman ruins and the night’s faint stars add to the enchanting song. For the last thirteen years Jazz au Chella has made its home in the thick fortified walls of Morocco’s own capital city, Rabat.

The Jazz Festival of Rabat serves as an annual mixer for world classical fusions and ancient Berber rhythms in efforts of uniting Europe with Morocco. The festival is programed and organized from combined efforts from the Delegation of the European Commission, the Ministry of Culture, the Embassies and Cultural Institutes of the European Unions member states with partneerships with the Wallonia-Brussels Delegation and the Wilaya de Rabat-Sale-Zemmour-Zaer.

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This five day jazz celebration features artists from over 15 different countries each with their own unique flair and specialties. A harmony of talented musicians join together to fill the city with the melodic rhythm of flutes, trumpets, strings and percussion. Crowded streets pulse with energy and spectators join hand and hand as they take part in a cultural exchange.

Rabat

Situated between the Atlantic and the Bou Regreg, Rabat draws cultural influences from across the distant shores. The old port town is also famous for its galleries, museums and theater. The population of Rabat is just over two million, making it one of the largest cities in Morocco. As a city that draws a large amount of tourism, Rabat is a must see for all visiting Morocco, and what better than to watch the city come alive during the Jazz au Chella.jazz-festival-rabat-22

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.