Trip Advisor Award of Excellence 2013
Travel Exploration Morocco Private Tours is a winner of the Trip Advisor Certificate of Excellence aware for 2013. The Trip Advisor Certificate of Excellence Award is a testament to Travel Exploration’s High Standards and Service provided for Morocco Private Tours and Morocco Day Tours. Travel Exploration Morocco earned exceptional traveller ratings over the past year. The Trip Advisor Certificate of Excellence honors businesses that consistently earn top ratings from Trip Advisor travelers.
The Trip Advisor award which is given to the most exceptional performers in Trip Advisor’s global business community, is a significant achievement deserving recognition of both travelers and staff. Travel Exploration Morocco is a full service travel agency with offices in New York, Marrakech and Ouarzazate. The owner of Travel Exploration is a former magazine publisher, music business executive who established Travel Exploration Morocco Private Tours to show travelers the best of Morocco.
Discover Morocco with Travel Exploration on a tailor made private tour. We offer mid-range and luxury options. You will travel to Morocco and visit Arabo Andalous architectural sites in the Imperial Cities, majestic palaces, glorious houses of worship, opulent gardens and a breathtaking Sahara desert. You will taste Moroccan hospitality in Berber Villages and enjoy exquisite cuisine and elegant accommodations. Our team of expert, licensed Multi-lingual guides and drivers will set in motion a memorable journey. As a member of the American Association of Travel Agents we take pride in our impeccable service and reputation. We donate 5% of all proceeds to Berber Villages.
For More Information about Travel Exploration Morocco’s Private Tours to Morocco
Morocco’s Imperial Cities, Seaside Resorts,Sahara Desert,Berber villages, A Taste of Morocco, Magical Kasbahs, Ruins & Waterfalls, Absolute Morocco, The Best of Marrakech, Fes, and Ouarzazate
Almond Briouats are made by folding almond paste flavored with orange flower water and cinnamon within warqa dough. The pastries are fried and then soaked briefly in honey. Cheese briouats are foiled with cream cheese filling. Herbs or hot peppers can be added for more flavor.
