Fes is the capital of Moroccan cuisine. Offering rich and distinct flavors of traditional dishes of tagines, couscous and harira. Tourists who are looking discovering the culture of Fes should make sure to set up cooking lesson or a culinary tour with a local restaurant. Morrocan cuisine is prepared with a variety of herbs and spices grown in the region.
There are some dishes that are distinct to Fes. Traditionally combining a sweet flavor with a rich bitter bite. Dishes like mint and melon salad, choukchouka salad, zaalouk salad, feta, tagine, lemons, vegetable tagine, or a chilled radish, orange and fennel salad are often prepared into large courses. And of course, topped of with some Moroccan mint tea.
Mint and Melon Salad
Choukchouka Salad
Zaalouk Salad
Feta
Tagine
Lemons
Vegetable Tagine
Chilled Radish, Orange and Fennel Salad
Moroccan Mint Tea
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Morocco’s Haute Cuisine in Fes, Cooking Lessons in Fes, Morocco, Celebrate Moroccan Cooking in Fes, Morocco Travel, Tours to Morocco, Morocco Tourism
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