Archive for the ‘Moroccan food’ Category

How to Buy a Tajine to Take Home From Morocco

Sunday, July 31st, 2016
Tajines, Morocco Photograph by Amanda Ponzio Mouttaki

Tajines, Morocco Photograph by Amanda Ponzio Mouttaki

 

 

 

 

 

 

 

 

 

 

 

A souvenir at the top of your list when visiting Morocco is most likely an is an authentic Moroccan tajine. That is until you discover how many different options exist for purchase. It can quickly become overwhelming and frustrating. We recommend that you do a little bit of research ahead of time so the experience will be much smoother.

When you first begin to look have an idea in mind of the size tajine you would like. Typically, they are categorized by the number of people they will serve. A small tajine in Morocco is used to serve 1-2 people, a medium for 3-4 and a large for 6+ people.

Cooking Tajines
There are two types of cooking tajines; glazed and unglazed. You will be able to tell a tajine is for cooking in because it will not be painted. It may have decorative etching into the clay but that is the only decoration. A glazed tajine has a shiny appearance and unglazed looks like natural clay material. Different cooks like different types of finishes. Either type may or may not have a small hole at the top of the cone. You shouldn’t worry if you see it – or if you don’t, it’s just a different style.

A glazed tajine is good for the cook who might worry about burning food inside. They clean easier and are more forgiving. Unglazed tajines take a little longer to “break in” and food burns quicker if it gets too hot. Many professional cooks swear by unglazed clay. They also develop a flavor with time.

Decorative Tajines
The other type of tajine you will see in the Moroccan souks are highly decorated with paint. These tajines are not made to or meant to be cooked in. Food is cooked separately and then transferred to the decorative tajine. You should always ask when you’re looking at a tajine if it can or cannot be cooked in just to make sure.

Caring for a Tajine
Once you’ve chosen your tajine and taken it home it’s time to get it ready. Unglazed tajines need the most preparation. They should be first rubbed with olive oil and then submerged in water for at least 24 hours. Let the tajine dry completely (another 24 hours) before using. Gazed tajines can also be pre-soaked but it’s not always necessary – ask the vendor when purchasing what they would recommend as it can vary.

To cook with a tajine always use low heat on a stovetop. You can cook on an electric or gas stove top or oven. If you’re using an electric oven you will need to put a diffuser between the tajine and the coils. They can be purchased online and from many shops in Morocco inexpensively. Be sure to check the water levels in your tajine so that it doesn’t get too low. A dry tajine will crack if there isn’t liquid and it gets too hot.

You should never wash your tajine (especially unglazed) with soap. The clay of the tajine is very porous and the soap will soak into the clay and can leave a funny taste. Instead soak in hot water, and use a coarse scrub brush or steel wool to remove any food stuck to the surface.

There is a learning curve to using a tajine so don’t get discouraged if the first few times it doesn’t work out, but once you’ve mastered it you’ll be ready to make another trip to Morocco for more tajines to stock your kitchen!

For more information about How to Make a Tajine or A Taste of Morocco Food Tour

For more information about how to buy a tajine on a Morocco Private Tour

Amanda Mouttaki is a food and travel writer and blogger, with an expertise on Moroccan culinary traditions and food culture. Her passion is uncovering the stories behind traditional cultures and food around the world. She lives in Marrakech, Morocco with her family.

Morocco’s Imperial Cities, Seaside Resorts,Sahara Desert,Berber villages, A Taste of Morocco, Magical Kasbahs, Ruins & Waterfalls, Absolute Morocco, The Best of Marrakech, Fes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration
Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or + 1 (212) 618882681 and let’s book a tour to Morocco for you today.

Meat Free in Morocco, Your Morocco Tour Guide

Saturday, February 28th, 2015
Ruined Garden Fes Vegetarian Cuisine

Ruined Garden Fes Vegetarian Cuisine

For travelers with specific dietary requirements, such as vegetarians and vegans, a key concern when planning a trip to Morocco is whether they will find enough variety in their meals. Part of the fun of travel is discovering the local cuisine and the good news is that even those who don’t eat meat can experience the unique flavors of Moroccan food.

Moroccans live in tune with the seasons and tend to shop fresh and local. You will see souks (markets) piled high with freshly-harvested fruit and vegetables. Much of these have not been treated with pesticides or artificial fertilizers and after a quick rinse or peel, these are ready to eat! In summer, men set up carts laden with Berber figs (prickly pears) which they will deftly peel for you right on the spot. These, along with grilled corn; boiled and salted garbanzo beans and fava beans; ma’aquda potato patties; freshly roasted nuts, or a handful of dried fruit make great vegetarian snacks and all this street food is readily available for a few dirham in a paper poke.

But let’s get on to the main affair… Morocco’s famous tajines and couscous! Can vegetarians safely eat the Moroccan national dishes? The good news is that yes, these are easily adaptable for non-meat eaters. The less good news is that Moroccans typically eat meat every day and rely on it to flavor the dish – they may find your request strange, but in tourist centers restaurants will be accustomed to requests for vegetarian tajine or couscous. Strict vegetarians and vegans may find it harder to ensure that their dish is not simply the normal version with the meat picked out. The safest way to avoid this is to order your meal in advance, for example from your riad. To make meat-free tajine or couscous more interesting (and authentic), request the addition of chickpeas (in Arabic: hoummus) or a garnish of caramelized onion and sultanas (tfaya).

Riad Dar Roumana Tomato gazpacho

Riad Dar Roumana Tomato gazpacho

All those fresh veggies are fabulous in salads. Once you’ve had enough of the standard salade marocaine (diced tomato, cucumber, onion and herbs), track down the full range of cooked Moroccan salads. These take longer to prepare, so are often found in more formal restaurants, but they are worth it! The combination of herbs and spices in a selection of small taster salads – like a Middle Eastern mezze – is a real treat and they are all generally vegan, made with olive and argan oils. Try shakchuka (roasted pepper and tomato), zaaluq (pureed eggplant with tomato) or salads with carrots, pumpkin, beets or beans.

The classic Moroccan soup, harira, is also often made with a vegetable stock (but double check to be sure!) Served to break the fast during Ramadan and a favorite as an early evening snack all year round, it is like a meal in a bowl. Containing tomatoes, garbanzos, lentils, pasta or rice and herbs, it is flavorsome and – served with dates, sweet pastries or fluffy msimen pancakes – sure to satisfy your appetite! Another popular vegetarian soup is baysara. You’ll find this thick soup of pureed fava beans, with its characteristic slick of virgin olive oil and sprinkle of cumin, only in the mornings – it’s a popular breakfast dish for workers, costing only a few dirham.

For those with a sweet tooth… You are in good company in Morocco! Moroccans love cakes, pastries and biscuits. Some may be made with butter, although traditional breakfast/teatime snacks such as sfinj (ring donuts), msimen (flaky pancakes), bghrir (full of holes like English crumpets only larger and thinner), shbakia (fried cinnamon twists) and breads tend to be made with oil or water. Pastries such as the classic ‘gazelles horns’ and other sweet treats may contain butter, so vegans will need to check. For a healthier sweet option, there are a myriad of juice and smoothie combinations and many juice bars can also make up a fruit salad on request. If you like your juice natural, ask for sans sucre (no added sugar).

To finish at the start of the day, breakfast is seldom an issue for vegetarian travelers in Morocco. Typically riad guest houses and hotels serve a selection of breads and pastries with jams, honeys and oils, perhaps some local olives or fruit and orange juice. Eggs are available everywhere and a “BM” or Berber omelet (an omelet on a base of spicy tomatoes and onions) is something every Moroccan can rustle up – even in the remotest desert or mountain locations.

For those almost-vegetarians who eat fish, you are in for a treat on Morocco’s Mediterranean and Atlantic coastlines in cities such as Agadir, Essaouira and Oualidia. And if you hanker a little variety and yearn for something more familiar on one night of your vacation, you will find a selection of restaurants in large cities serving everything from Thai food to pizzas; Lebanese falafel to sushi and spaghetti to curry. An entirely vegetarian restaurant, however, would be rare in Morocco!

Then there are Moroccan riads that specialize in cuisine and offer meat free options. Wonderful vegetarian and even wheat free cuisine can be found in Fes at Dar Roumana, a boutique riad run by French chef Vincent Bonnin and his wife Vanessa. Riad Idrissy and The Ruined Garden in Fes offer an interesting take on vegetarian dishes as does the famous boutique hotel La Maison Arabe in Marrakech that can serve up one of Morocco’s most tasteful Berber Vegan tajines. As a Morocco traveler you are guaranteed contemporary inspired and traditional cuisine in Morocco that is meat free.

Besawaraha! (Arabic for “Bon Appetit!” or “Enjoy!”)

Written by Lynn Sheppard 

Lynn Sheppard has lived in Essaouira, on Morocco’s Atlantic Coast for more than 2 years, supporting local non-profits, writing and becoming an expert on all things Swiri (ie. Essaouiran). She blogs at Maroc-phile.com and for other travel industry clients.

For more Meat Free Morocco or A Taste of Morocco Tour

Morocco’s Imperial CitiesSeaside Resorts,Sahara Desert,Berber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration
Travel Exploration specializes in Morocco Travel.  We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or + 1 (212) 618882681 and let’s book a tour to Morocco for you today.

Moroccan Ramadan Sweets and Soups, Your Morocco Tour Guide

Thursday, July 11th, 2013

Ramadan Ftour

Moroccan soups are tasty and fortifying and are accompanied during Ramadan with an assortment of sugary sweets to boost energy levels after a day of fasting  The Ramadan fast is broken with harira a lentil and tomato based soup. dates and dried figs and  chebakia, which are flower-shaped cookies soaked in honey and sprinkled with sesame seeds. Sweets are an integral part of the social aspect of Ramadan and the ftour meal.

Stuffed Dates include Orange flower water and cinnamon which are used to flavor the almond paste filling. Makrout with Dates and Honey is another special occasion sweet which is popular in Ramadan. A mild date paste is enclosed in a log of semolina dough, then the  cookies are sliced, fried and dipped in honey.

Hssoua Belboua is barley soup with milk. It combines barley grits with milk to yield a rich, creamy soup that’s both nutritious and satisfying.  There is also Semolina soup with milk, anise seeds and honey.

After the soup comes a variety of breads such as msemen and rghayif (layered flatbreads cooked in a skillet); puffed, pita breadlike rounds called batbout; and perhaps some harcha, an unleavened flatbread, sometimes made with cornmeal. Arrayed with them on the table are marmalades, butter, and cheeses, often including the fresh cheese jben. There are bowls of olives and others of hard-boiled eggs, which are peeled and then dipped in ground cumin or black pepper. Moroccans living along the Atlantic coast will also serve fried fish, usually sardines.

Another  favorite are triangular or cylindrical phyllo briouats. Briouats, are pan-fried—not baked—to golden deliciousness. Some are savory, stuffed with fresh cheese and finished with a drizzle of honey, while others are sweet, filled with crushed almonds, sugar, and spices.

Sweets reappear at the end of the ftour meal. Platters are piled with cookies, among them twice-baked Moroccan Tea Biscuits known as fekkas with their lovely scent of orange-flower water.”Treats such as m’hanncha, called “snake cake” for its concentric circles, are another representative dessert. Dates reappear on the table, this time stuffed, often with a homemade almond paste.

Sellou is a  Moroccan sweet  served during Ramadan made from toasted sesames, fried almonds and flour that has been browned in the oven.

For More Information on Moroccan Ramadan Sweets and Islamic Holidays

Morocco’s Imperial CitiesSeaside Resorts,Sahara Desert,Berber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration
Travel Exploration specializes in Morocco Travel.We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or + 1 (212) 618882681 and let’s book a tour to Morocco for you today.

Almond Briouats are made by folding almond paste flavored with orange flower water and cinnamon within warqa dough. The pastries are fried and then soaked briefly in honey.  Cheese briouats are foiled with cream cheese filling. Herbs or hot peppers can be added for more flavor.

Eating in Djemaa-El-Fna Square, In Marrakesh, Your Morocco Travel Guide

Sunday, May 23rd, 2010
Dinner in the Djemaa El Fna Square
Dinner in the Djemaa El Fna Square, in Marrakesh, Photo by Mary Mimouna

Djemaa El Fna Square is in the heart of MarrakeshMorocco is like no where else on earth, and an adventure not to be missed after dusk.  Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square.  Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper.  The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.

Freshly Cooked Seafood in the Djemaa El Fna Square in Marrakesh, photo by Mary Mimouna
Freshly Cooked Seafood in the Djemaa El Fna Square in Marrakesh, Photo by Mary Mimouna

One of the best meals to have in Djemaa El Fna Square is a variety of types of freshly-cooked white fish including sole.  These are served with French fries, and a variety of salads eaten with bread out of a dish or off of a clean paper, consisting separately of mashed cooked eggplant with a squeeze of lemon and salt; tomato, onion, and parsley salad; and roasted green pepper salad.  You might also want to try chicken or beef brochettes (shish-ke-babs) roasted over a fire, or roasted whole chicken.  Snails are served from special carts.  If you have never tried snails, Morocco is definitely the place to do so.  Various bottles of soda pop are served as drinks.  For most tourists, this is the best option.  (Water and tea might be available, but you will be unwittingly sharing a cup with many other dinners, so these are best avoided in the Square.)

Cooked Sheepheads in Djemaa El Fna Squrare, in Marrakesh, Photo by Mary Mimouna;
Cooked Sheepheads in Djemaa El Fna Square, in Marrakesh, Photo by Mary Mimouna

Really adventurous diners will want to try sheep heads in Djemaa El Fna Square.  While most people in the West aren’t aware of it, bologna is made out of the tender meat of the face.  You can also try tongue, brains (a Moroccan favorite), heart, liver, or pancreas stuffed with rice and currants.  Some tourists may just want to take pictures of these things to send back home.

Once you have completed your meal, you step behind the serving cart, where a man is ready with soap and ladles of clean water to let you wash your hands.

Either before dinner, at sunset, or after eating, you may wish to sit up in Café Argana, a landmark in Djemaa El Fna Square where you can enjoy a spectacular view of the lively and exotic Square while sipping Moroccan coffee or tea.

Djemaa El Fna Square at Night, Photo by Mary Mimouna
Djemaa El Fna Square at Night, Taken from Café Argana, Photo by Mary Mimouna

The Djemaa El Fna Square is located next to the main entrance to the Marrakesh Souks.  A meal in the Square can also be a great start or finish to your Marrakesh one day tour or even a Sahara Desert Tour .

For more information about Eating in Djemaa El Fna Square or a Marrakesh Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806  or 1 (917)703-2078  and let’s book a tour to Morocco for you today.

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Marrakech Travel Agency, An Evening At The Chez Ali Fantasia Show In The Marrakech Palmary, Your Morocco Travel Guide

Sunday, October 25th, 2009

Marrakech Travel Agency – An Evening At  The Chez Ali Fantasia Show in the Marrakech Palmary, Your Morocco Travel Guide.

One of the most exciting ways to spend an evening in Marrakech when touring with a Marrakech Travel Agency such as Travel Exploration is to attend the Chez Ali Fantasia Dinner Show at Al Kasbah in Marrakech’s Palmary.

Chez-Allez-Dinner-Show-Marrakech-Palmary-Man-With-Hat-On-Arabian-Horse

The Chez Ali Fantasia show at Al Kasbah is a Moroccan Travel equestrian spectacle and a must see for those who enjoy Moroccan Moroccan music and Moroccan food. In fact the Chez Ali Fantasia show is also attended by local Marrakeshi’s and Moroccans who come to Marrakech for vacation. Attending Chez Allez guarantees an Absolute Morocco experience.

Chez-Allez-Fantasia-Dinner-Show-Marrakech

The Chez Ali Fantasia show at Al Kasbah takes place on two sprawling acres in the heart of the Marrakech Palmary. The Marrakech Palmary is an enchanting spot where Moroccan palms are set alongside old and new villas and traditional Moroccan Riads. The vast gate of Al Kasbah’s Chez Ali Fantasia Show, The “Borj”, overlooks the Agora, a courtyard where the shows are performed. From Al Kasbah’s Berber setting, you can admire the palm grove, alongside the Atlas snow-capped mountains that embrace Al-Kasbah to provide a magical view.

Fantasia-Meknes

The Chez Ali Fantasia dinner show boasts a restaurant and dining experience that has been designed in a modular fashion and is equipped with individual fireplaces that let guests enjoy dinner in a warm and intimate atmosphere in the cooler seasons.

The Chez Ali Fantasia Show begins with Arab stallions that rush in a simulated charge at the end of which their expert riders shoot up in the air (“Baroud”) with their “Moukahla” rifles while they bring their horses to a spectacular quick stop. See and hear the bee dance from El Kelaa M’gouna, a village located in the Valley of Roses and Ahmed E Moussa warlike acrobats to the wistful chants of Haouz, Ahouaches, and Gnaouas and also the incredible high pitched singing style of the women from Imintanout.

Chez-Allez-Dinner-Show-Marrakech-Palmary-Moroccan-Singers

The Chez Ali fantasia is a warrior ceremony opposing various groups of horse riders, Each group quivers under light, and the riders point their long rifles to the sky, shout out simultaneously and leave behind them a cloud of dust, before spouting their “black baroud of honor.”

During dinner, made up chiefly of Moroccan harira, méchoui and couscous, you will have the opportunity to appreciate the Berber folkshow, the performanceof jugglers, the flying carpet, the belly dance and, last but not least, the fantasia show. This is a spectacular evening and event worth every moment for Moroccan Travelers.

Chez-Allez-Dinner-Show-Marrakech-Palmary-Man-on-Horse

For more information about the Marrakech Travel Agency, Chez Ali Dinner Show & Fantasia

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & Waterfalls, Absolute Morocco, The Best of MarrakechFes, and Ouarzazate.

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Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at 1 (800) 787-8806  or 1 (917)703-2078  and let’s book a tour to Morocco for you today.