Moroccan Meal

Eating in Djemaa-El-Fna Square, In Marrakesh, Your Morocco Travel Guide

May 23rd, 2010
adventure travel in Morocco, authentic Moroccan cuisine, Authentic Morocco Tours, Berber cooking, best places to eat in Marrakech, Best restaurants in Marrakech, Best restaurants in Morocco, Café Argana, Dining experience in Marrakech, dining in Marrakesh, Djemaa El Fna Square at night, eating in Djemaa El Fna Square in Marrakech, eating snails in Morocco, Holiday in Marrakech, Marrakech haute cuisine, marrakesh, Marrakesh Souks, Moroccan cooking, Moroccan food, Moroccan Meal, Moroccan recipes, Moroccan salads, Moroccan traditional cuisine, Morocco Food Tours, Morocco Holidays, Morocco Private Tours, Morocco restaurant guide, Morocco Travel, Morocco Vacations, Sahara Desert Tours, sheepsheads, tourism in Marrakesh Morocco tours, Travel Exploration, travel to Marrakech, Travel to Morocco, Where to eat in Morocco

Djemaa El Fna Square is in the heart of Marrakesh, Morocco is like no where else on earth, and an adventure not to be missed after dusk. Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square. Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper. The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.

Read more

Morocco, The Land of Olives, Your Morocco Travel Guide

May 16th, 2010
Marrakech, Marrakech Souks, Marrakech Travel, marrakesh, Marrakesh Souks, Marrakesh Travel, Moroccan Cuisine, Moroccan Meal, Moroccan Olivers, Moroccan recipes, Moroccan Souks, Morocco Holidays, Morocco Land of Oliver, Morocco Private Tours, Morocco Travel, Travel Exploration, Travel to Morocco

If you are an olive olive lover, you will find Morocco to be a paradise!All the different colors and varieties of Moroccan olives are cured with different methods. The lemony greens, the succulent reds, and the pungent blacks are all done in several different ways, and each style has separate uses in the Moroccan cuisine. Once the olives are picked off the trees in mid-November, they are usually cut in Morocco with a razor blade, using a long, diagonal slash. During the hand-cutting, they are sorted by color into green, red, and black, all going into different vats.

Read more