“Ouarzazate has one main street, about fifty yards long, and two thousand people, of whom two hundred are French. The temperature can reach 110 degrees Fahrenheit in the summer. ” So says world-renowned journalist John Gunther in 1952, of his visit to Ouarzazate, during the reign of the Pasha Glaoui, whose honored guest he was.
Ramadan in Morocco and other Islamic countries is an unusual time when in addition to heightened spirituality, a special atmosphere permeates the culture unlike the rest of the year. This is even more true when the month falls outside of the school year, as most of it does this year, 2010. Normal schedules are completely turned around during Ramadan, and people enjoy special foods and family celebration.
An unusual tea house in Marrakech is nestled between the Hivernage cafés, across from the Palais de Congrés on Avenue Mohamed VI. They specialize in designer teas, which you can enjoy in designer surroundings in this Moroccan Imperial city.
Isolated in the Rif Mountains, Chefchaouen is one of Morocco’s hidden treasures. Chefchaouen is situated in the Rif Mountains, just inland from Tangier and Tetouan making it the perfect Rif Mountain holiday adventure. The city was founded in 1471, as a small fortress which still exists to this day, by Moorish exiles from Spain ed by Moulay Ali Ben Moussa Ben Radhed El Alami to fight the Portuguese invasions of northern Morocco. Chefchaouen was known as one of the main concentrations of Moriscos and Jews who sought refuge in this mountainous city after the Spanish Reconquista in medieval times.
How does the Ramadan fast affect tourists traveling to the Imperial Cities, the Sahara Desert and other regions of Morocco during this high holy holiday? Can tourists eat or drink in public during Ramadan? This article should clear up the confusion on this issue for tourists, to explain the most polite solutions for tourist behavior at this time, and to assure tourists that there is no problem with them visiting Morocco during Ramadan. Because the Islamic calendar is lunar, holidays such as Ramadan advance by approximately ten days with each subsequent year. This means that Ramadan makes a cycle through the entire calendar of twelve months each twenty-some years. This year, Ramadan started on August 12th, 2010 in Morocco. The fast presently starts in Morocco at approximately 4:30 AM, and ends in the evening at approximately 7:30 PM.
For anyone interested in touring Morocco’s kasbahs or ksars, I highly recommend starting with Kasbah Taourirt, the Pasha Glaoui’s former palace in Ouarzazate. Kasbah Taorirt was built by the Pasha Glaoui. Its location was strategic for trading routes and in the 1930’s when the Glaoui ruled the South was then considered one of Morocco’s largest Kasbahs. Kasbah Taourirt was one of the places Glaoui kept his slaves. As a Moroccan traveler you can explore its nooks and crannies to discover its history and often local female painters who sell their art inside as well as the many quality silver shops just steps outside the Kasbah.
Pasha T’hami Glaoui was the most powerful man in Morocco between 1953 and 1956, in addition to being one of the richest men in the world at that time. The title Pasha means Governor. Glaoui was the Pasha of Marrakesh (since 1912), Ouarzazate, and most of the Moroccan south during the time Morocco was under French rule. The most important Kasbahs’ in Morocco that were occupied by the Pacha Glaoui during his reign and are frequented by Moroccan travelers today are Kasbah Taouirt, located in the center of Ouarzazate, Ait Benhaddou, located 15 kilometers outside Ouarzazate and Kasbah Telouet which sits in the village of Telouet nestled outside the Onilla Valley.
Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold. Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most delicious Moroccan plants, but it is simple to prepare. Being a dark green plant, it is loaded with iron, vitamins, and minerals. It also has a mild lemony flavor. When traveling to Morocco make sure to ask your Moroccan Travel Agency to recommend restaurants or local places where you can taste Moroccan terjla in a traditional restaurant.
Excitement awaits you on a Trade Bead & Moroccan Jewelry Treasure Hunting Tour Hosted by Travel Exploration and North African Jewelry Expert, Sarah Corbett. Come join us on a Morocco Tour Adventure that covers the Imperial City of Marrakech, the seaside artist colony of Essaouira and Southern Morocco’s hotspots: Tiznit, Taradount, Agdz, Zagora and Ouarzazate for bead making and treasure hunting for best antique amber and Berber silver jewelry in all of Morocco.
Travel Exploration specializes in tailor-made Morocco Tours with a distinctly authentic Moroccan flavor. Travel Exploration. Morocco provides unique itineraries that offer an unparalleled diversity of travel and terrain through a people that are naturally hospitable, warm and friendly. You can count on Travel Exploration’s benefits of an Anglo-Moroccan partnership as you depart on a Trade Bead & Moroccan Jewelry Treasure Hunting Tour. This Morocco Tour is an exclusive of Travel Exploration and created by Director, Alecia Cohen & North African Jewelry Expert, Sarah Corbett.
njoying the ambiance in various Moroccan cities is partly what a trip to Morocco is all about. When traveling to Morocco, make sure to take time out to enjoy Moroccan coffee and the cafe ambiance that each city offers. Marrakech, Tangier, Essaouira and Agadir are known for having the most and the best cafe’s, the best variety of Moroccan Arabic coffee and are spacious, comfortable hotspots for people watching. Moroccan coffee is different from American coffee. The two most commonly-ordered types are black, served in a Moroccan teaglass, and coffee with milk, usually served in a cup, but sometimes in a tea glass.There are several types of coffee with milk. The first is café cassé, which means black coffee broken with a little bit of milk. The other common type is “café nss nss” (no vowel in nss), which means half coffee (made with water) and half milk.
