Posts Tagged ‘Jewish Food’

Morocco Jewish Heritage Tours, Remarkable Sites to Visit

Tuesday, May 5th, 2020
Iban Danan Synagogue, Fes

Iban Danan Synagogue, Fes

Morocco is steeped in Jewish Heritage and Culture. The country has a remarkable history of Jewish life that sets it apart from other Muslim nations. If you are Jewish and interested in touring Morocco you are guaranteed to discover ancient traditions and old-world customs that have permeated Moroccan Jewish society for centuries. Morocco’s key Jewish Heritage sites are located throughout the country’s Imperial Cities and rural regions. The sheer number of Jewish sites is staggering.

“ Moroccan society is partly built on Jewish culture, a culture deeply rooted in three millennia of history,” André Azoulay, Senior Adviser to King Mohammed VI of Morocco

As a Jewish traveler, you can explore synagogues, cemeteries, holy zaouias, monuments, and historic homes. Morocco’s most remarkable places and historical sites are centered around the Jewish Mellah in Casablanca, Tangier, Fes, Marrakech, and Essaouira. The countryside offers additional fascinating Jewish sites of pilgrimage that are frequented by Israeli’s in particular and Moroccan Jews living abroad. They come to visit holy zaouias of celebrated former Rabbi’s (Saints) who were once honored by their local communities.

Morocco also has an intimate Jewish community with strong ties, connecting with them is part of enriching the travel experience. The largest Jewish community that is thriving today is in Casablanca.  Over 3,000 Casablanca Jews live outside the Mellah in the European city, where they worship in over 30 synagogues, eat in kosher restaurants, entertain themselves in community centers, and attend Jewish schools and social service centers. They worship at Temple Beth El, the largest synagogue and an important community center. There is a smaller, yet lively, Jewish community in Fes and Marrakech. Sharing a traditional Sephardic meal on Shabbat at the Kosher Club in Casablanca, or a Kosher restaurant in Fes or Marrakech will offer a glimpse into Jewish life today.

Each of Morocco’s Jewish quarters (Mellah) is comprised of historic Jewish architecture and monuments. The Mellah is home to synagogues and cemeteries surrounded by local markets and city life. Today the Moroccan Mellah is inhabited primarily by Muslim families who relocated there when Jews migrated to Israel in 1948. The Jews who left Morocco did so in hope of a more prosperous life and to be surrounded by their brethren after World War II.  Jewish sites in Morocco are protected by the Moroccan Kingdom and open daily for visitors.

Miaara Jewish Cemetery, Fes

Miaara Jewish Cemetery, Fes

Morocco Jewish Heritage Tour: Remarkable Places & Sites to Visit:

• Temple Beth- El, Casablanca
• Museum of Moroccan Judaism, Casablanca
• Ibn Danan Synagogue & Jewish Mellah, Fes
• Jewish Cemetery & Tomb of Solica, Fes
• Maimonides Home, Fes
• Jewish Mellah, Cemetery & Lazama Synagogue, Marrakech
• New Jewish Synagogue, Ville Nouvelle Marrakech
• Jewish Mellah, Cemetery & Miaara Cemetery, Marrakech
• Chaim Pinto Synagogue,  Essaouira
• Jewish Mellah, Cemetery & Zaouia’s Sahara Desert Region

Jewish Mellah, Marrakech Spice Market

Jewish Mellah, Marrakech Spice Market

Visiting Morocco offers a rare glimpse into peaceful Jewish-Muslim coexistence.

Jewish culture has been interwoven throughout Morocco for centuries. It is believed that Jews settled in Morocco prior to the destruction of the First Temple Mount. A Morocco Jewish Heritage Tour provides an in-depth exploration of Jewish culture and its vast history from the time of the Philistines to the 21st Century.

Touring Morocco and its historic Jewish Heritage Sites is something every Jew should consider.

Touring Morocco and its historic Jewish Heritage Sites is something every Jew should consider. Morocco’s unique history of Jewry and the co-mingling of Jews with Berbers and Arabs is what makes the country safe to visit and an icon of peace for the entire Muslim world. The climate and culture of Morocco with its keen mix of Jewish, Berber, and Arab traditions, UNESCO Heritage sites and cities, a magnificent coast, Moorish architecture, glorious markets, and food tourism make it an ideal vacation destination.

Should you embark on a private, guided Morocco Jewish Heritage Tour, you can anticipate hearing Stories of the Mellah, learning about Morocco’s Sephardic Jewish traditions, and discovering the hidden jewels of Morocco’s Jewish past.  With the only Jewish Museum in the Islamic world and history of religious tolerance, visiting Morocco offers a rare glimpse into peaceful Jewish-Muslim coexistence.

Morocco Traditional Food, The World of Moroccan Cuisine, Your Morocco Travel Guide

Wednesday, June 16th, 2010
Moroccan Couscous

Moroccan Couscous

Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.

Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.

Moroccan Mint Tea

Moroccan Mint Tea

Moroccan sweets are rich and dense confections of cinnamon, almond, and fruit perfumes that are rolled in filo dough, soaked in honey, and stirred into puddings. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Spices are used extensively in Moroccan food.

While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Taliouine, mint and olives from Meknes, and oranges and lemons from Fes, are home-grown. Common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skingbir (ginger), libzar (pepper) , tahmira (paprika), anis seed, sesame seed, kasbour (coriander), maadnous (parsley), zaafrane beldi (saffron) and mint.

Moroccan Food

Moroccan Food

Traditional Food in Morocco is eaten at breakfast, lunh and dinner as well as on high holy holidays such as Ramadan and Eid El Kebir. The various types of Moroccan traditional cuisine include the Moroccan tajine and Moroccan couscous. Moroccans also have a penchant for fruit juice, Arabic coffee and mint tea along with their accompaniment of dates, nuts, deserts and pastries.

When taking a Moroccan holiday, make sure to expand your pallet by allowing yourself to enjoy a true a taste of Moroccan cuisine.

For more information about Morocco Traditional Food or A Taste of Morocco Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

Discover The Best of Morocco - Travel Exploration

Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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