How to Prepare Moroccan Terjla, Your Morocco Travel Guide
July 21st, 2010
Agadir, Ancient Medinas in Morocco, Atlas Mountains Morocco, authentic Moroccan cuisine, Authentic Moroccan Tours, Berber Life, casablanca, Customized Morocco Tours, Discover Morocco, Family Vacations in Morocco, Fes, Fez, Holiday Travel in Morocco, how to use Moroccan preserved lemons, how to use Moroccan red olives, Imperial Cities Tour Morocco, Luxury Honeymoon Tour Morocco, Marrakech, marrakesh, Moroccan Olive Oil, Moroccan recipes with garlic, Morocco Holidays, Morocco Private Tours, Morocco Travel, Ouarzazate, Rabat, Tangier, Travel Exploration, Travel to Morocco, Zagora
Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold. Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most delicious Moroccan plants, but it is simple to prepare. Being a dark green plant, it is loaded with iron, vitamins, and minerals. It also has a mild lemony flavor. When traveling to Morocco make sure to ask your Moroccan Travel Agency to recommend restaurants or local places where you can taste Moroccan terjla in a traditional restaurant.