Posts Tagged ‘Mint tea’

Morocco Traditional Food, The World of Moroccan Cuisine, Your Morocco Travel Guide

Wednesday, June 16th, 2010
Moroccan Couscous

Moroccan Couscous

Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.

Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.

Moroccan Mint Tea

Moroccan Mint Tea

Moroccan sweets are rich and dense confections of cinnamon, almond, and fruit perfumes that are rolled in filo dough, soaked in honey, and stirred into puddings. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Spices are used extensively in Moroccan food.

While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Taliouine, mint and olives from Meknes, and oranges and lemons from Fes, are home-grown. Common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skingbir (ginger), libzar (pepper) , tahmira (paprika), anis seed, sesame seed, kasbour (coriander), maadnous (parsley), zaafrane beldi (saffron) and mint.

Moroccan Food

Moroccan Food

Traditional Food in Morocco is eaten at breakfast, lunh and dinner as well as on high holy holidays such as Ramadan and Eid El Kebir. The various types of Moroccan traditional cuisine include the Moroccan tajine and Moroccan couscous. Moroccans also have a penchant for fruit juice, Arabic coffee and mint tea along with their accompaniment of dates, nuts, deserts and pastries.

When taking a Moroccan holiday, make sure to expand your pallet by allowing yourself to enjoy a true a taste of Moroccan cuisine.

For more information about Morocco Traditional Food or A Taste of Morocco Tour

For more information about Travel and Tours to Morocco plus highlights on Moroccan culture visit Morocco’s Imperial CitiesSeaside Resorts,Sahara DesertBerber villagesA Taste of MoroccoMagical Kasbahs, Ruins & WaterfallsAbsolute Morocco, The Best of MarrakechFes, and Ouarzazate

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Call Travel Exploration at 1 (800) 787-8806 or 1 (917)703-2078 and let’s book a tour to Morocco for you today.

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Moroccan Sweets and Pastries, North African Deserts & Recipes

Sunday, April 12th, 2009

 

Moroccan Pastries, Sweets and Deserts

Moroccan Pastries, Sweets and Deserts

 

 

 

 

 

 

 

 

Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art in Morocco and in North Africa. Large meals are prepared for births, circumcisions, weddings, celebrations of the days of the profit and various other typical and Muslim specific holidays. Moroccan pastries and deserts are usually offered along with Moroccan Mint tea before the first course of a meal. When touring Morocco make sure to not miss out arriving on time if you are invited into someone’s home as this serves as the perfect opportunity for you to allow the sweeter part of the meal to linger.

As a Guest

Moroccan cuisine traditions are an essential learning experience that can also be provided on a Tailor Made Tour through Cooking with a Daada Chef and bread baking with the Berbers.Travelers that have the opportunity to stay with a Moroccan family will experience a breakfast made for the kings. The host family traditionally will serve a variety of pastries for breakfast: Rghaif (flat buttery Moroccan pastries), Sfenj (Moroccan doughnuts), French pastries (croissants), along with Bayd (eggs, cooked with cumin and sesame seeds), orange juice or coffee.

Moroccan Sfenj, Fried Doughnut

Moroccan Sfenj, Fried Doughnut

 

 

 

 

 

 

 

 

Pancakes

Pancakes are a traditional breakfast food as well as a sweet treat in Morocco. On holidays they are adorned with honey, icing, sugar, butter or a rich almond paste. Baghrir pancakes are fried in hot oil, with dot-like air craters on on side.

History

These succulent Moroccan sweets were once only served to the sultans, Islamic leaders, and the elite. When spices were as prized as gold, lower classes were rarely able to partake in such indulgences. Now, when neighbors and friends come together during their afternoon break they enjoy the company with a pot of mint tea and pastries.

Souks

The smell of fresh pastries linger through the city streets. All throughout the maze-like souks vendors sell a wide range of Moroccan sweets. A savory dish, native to Morocco, is bastila, a multi-layered pastry filled with shredded chicken or pigeon meat gently and brushed with a lemon-onion sauce and covered in almonds, cinnamon and sugar. Other flaky croissants are served with warm honey, apricot or other jams.

All Shapes and Sizes

Moroccan deserts and pastries come in all shapes and sizes, generally pastries are light and healthy often made with nuts. Some are long and thin, others round- filled or hallow. Gazelle horns, a crescent shaped treat is of the most famous Moroccan sweets. Check out the recipe below!

Recipe: Kaab el-ghzal (gazelle horns)

serving size: 16 pastries

bake until lightly golden at 350 degrees F

1 3/4 cups of flour

2 tbsp. melted butter

2 tbsp. orange flower water

2 large egg yolks, beaten

A pinch of salt

Icing sugar

Almond Paste:

2 cups of finely ground Almonds

1 cup icing sugar

2 tbsp. orange flower water

2 tbsp. melted butter

2 egg yolks beaten

1/2 tsp. cinnamon

Directions:

Combine all the ingredients for the almond paste in a bowl, stir until smooth- divide paste into 16 pieces.

Take each piece and roll it into small cylinders (7cm long)

In another bowl, combine flour and salt, melted butter, orange flower and one egg yolk, add cold water to form a soft dough. Kneed for ten minutes, roll out into a thing rectangle- then cut into strips.

Place the almond paste on each pastry, spacing them 3 cm apart. Fold in half to seal the paste. Moisten both sides of the pastry with the remaining egg yolk and a small amount of water. Cut each pasty into a crescent shape, place on a buttered and floured baking sheet.

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at 1800-787-8806 and let’s book a tour to Morocco for you today.

Moroccan Spice Tour: From Souks to the Plate- Essentials For Moroccan Cooking

Friday, April 3rd, 2009

spice1

Exotic aromas of ginger, coriander, and cinnamon mingle in the streets. Fine mounds of spices tower like sand pyramids in the dusty souks of Morocco.  Deep red paprika, vibrant yellow turmeric, beige sesame, green olives and lemons layer in eye catching patterns.

One of the largest markets for Moroccan spices is in Agadir. The spices are customarily displayed in metal tins, woven baskets or plastic tubs. Each dose is weighed individually and sold in a modest paper bag.

Medicinal Properties

Herb specialists in the souks have a wealth of knowledge of the medicinal benefits of the array of red, orange and yellow spices. Cumin, in between a rust and gold color, has been utilized as a stimulant, antispasmodic, carminative, sedative, digestive and also a remedy for colic and dyspeptic headaches. Saffron along with its pungent flavor and sharp odor is said to cure asthma, and some herbalists claim it contains anti-cancer properties. Cinnamon is known to have antibacterial entities and turmeric along with exhibiting strong anti-inflammatory and antioxidants also helps slow the process of food spoiling.

spicesNative Spices


While many spices were emported from the East they also originate throughout the Mediterranean and can be specifically found in Morocco. Saffron, which is often used when cooking white meats, poultry and lamb, is native from Tiliouine. Saffron is difficult to cultivate because it must be picked by hand, and for every one gram it requires 140 of the violet blue flowers. Lemons and oranges originate in Fez, and olives and mint derive from Meknes. Some other widespread spices are also home grown: cumin, cinnamon, turmeric, mint, pepper, ginger, paprika, sesame seed, anis seed, coriander, and parsley.

Dessert

Spices are the heart of Moroccan cooking, and are crucial for making a couscous or a tajine, two popular Moroccan dishes, they are also used sparingly in many desserts. Halwa shebakia, a Moroccan delicacy, is a type of honey cake. Its pretzel-like pieces of dough deep-fried and dipped into a hot pot of honey are then sprinkled with sesame seeds. The ingredients also include a teaspoon of turmeric and ground cinnamon. Saffron is also commonly used in desserts (milk, yogurt, puddings) and teas.

Mint-Tea Fresh

Not only a breath freshener, mint is also served as an herbal remedy with soothing tendencies. Traditionally while Moroccans pour their tea they raise the steaming pot high above the glass, when the tea bubbles it insures its freshness. Mint tea is also customarily served in small shots. While negotiating prices in the souks, it is common that bargainers will be offered some mint tea.

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.

Tea In The Sahara – Morocco’s Berber Mint Whisky

Monday, February 2nd, 2009

mint-tea-potm

Imagine you are wandering the maze-like souks of Marrakech.  Merchants are calling to you to take a look at their ware: sapphire-blue water jugs, intricate carpets of every color, multi-colored baboosh, or slippers, sparkling silver jewelry, sweet pastries dripping with honey, the sights, sounds, and smells of Marrakech.  As you make your way through the crowded market you spy a vendor selling traditional Moroccan mint tea, thirsty from your trek through the hot and dusty souk, you decide to sit down and sample this most famous beverage of Morocco.

Morocco is famous not only for its tea but also for the way it is prepared.  El Mehdi Miman, a 19 year old from Settat, Morocco, explains that there is a process to the tea making that must be followed if you want to taste true Moroccan tea.
“The preparation of the tea is a whole art and it is also the art of patience,” Mehdi explains, “True tea specialists never prepare it in a few minutes but rather quietly while talking with friends”.
Although the process is long it must be worth it because Moroccans have been drinking tea this way since it was first introduced in Morocco in the 18th century.  Why does Mehdi consider tea making an art?  He says “despite the wait when the tea finally arrives in our glass it is always hot!”

Mehdi says that there are many ways to make Moroccan tea but he was kind enough to share the way he was taught to make his favorite kind of tea, sweet mint tea!

First: Pour boiling water into the tea pot, swish it around, and then pour it away
Next: Add 1 to 2 teaspoons of green tea leaves to the tea pot, add some water, allow to sit for a minute and then throw that water away (this is to remove the bitterness from the tea, Mehdi says)
Then: Add boiling water back to the tea pot; add fresh mint leaves and sugar cubes.  Push the mint leaves to the bottom of the glass and allow to steep for two to three minutes so that all of the flavors are released.
Pour into water glasses and enjoy!

Want to really look like a tea-making pro?  According to Mehdi the tea specialists hold the tea pot really high above the glass while pouring.  If you can pull that off not only will you be enjoying delicious Moroccan tea but you’ll look pretty cool doing it.  Just be careful not to burn yourself!

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Travel Exploration specializes in Morocco Travel. We provide Tours and travel opportunities to Morocco for the independent traveler and tailor-made tours for families and groups with a distinctly unique flavor. From Morocco’s Seven Imperial Cities, to the Magical Sahara Travel Exploration offers a captivating experience that will inspire you. At Travel Exploration we guarantee that you will discover the best of Morocco! Google on call Travel Exploration at (917)703-2078 and let’s book a tour to Morocco for you today.