Marrakech is home to some of the most interesting restaurants in Morocco. From Moroccan Traditional Fare served streetside to Contemporary French cuisine served on Moroccan salon style seating, Italian Trattoria’s, local Crèperie’s by the dozen, Asian Fusion, Riad three-course dining along with…
Morocco is a country a person can easily fall in love with, whether you’re on a travel adventure for a short trip or you’re lucky enough to stay longer. Morocco is an amazing country, no matter where you visit—bustling Marrakech, scenic Chefchaouen,…
From the populated ancient medinas in the Imperial Cities to the dusty Desert region to the great Southern rural villages, seaside towns and farm communities, a Travel Exploration Moroccan Food Tour delivers the perfect opportunities to discover the culture of food and art….
Marrakech, referred to as the “red hamra” city is a major city in Morocco known for it’s magnificent ochre color and is an attraction in itself. Marrakech boasts a vibrant street life and a rich array of drought tolerant…
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
