Morocco offers plenty of fulfilling options for vegetarian travelers . It has wonderful and abundant fresh vegetables and spices like cumin, saffron cinnamon and paprika and seasonal fruits which you will see piled high in local souks. For breakfast you will be offered bread with honey and jam and omelettes…
Djemaa El Fna Square is in the heart of Marrakesh, Morocco is like no where else on earth, and an adventure not to be missed after dusk. Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square. Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper. The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.
If you are an olive olive lover, you will find Morocco to be a paradise!All the different colors and varieties of Moroccan olives are cured with different methods. The lemony greens, the succulent reds, and the pungent blacks are all done in several different ways, and each style has separate uses in the Moroccan cuisine. Once the olives are picked off the trees in mid-November, they are usually cut in Morocco with a razor blade, using a long, diagonal slash. During the hand-cutting, they are sorted by color into green, red, and black, all going into different vats.
Fes is the capital of Moroccan cuisine. Offering rich and distinct flavors of traditional dishes of tagines, couscous and harira. Tourists who are looking discovering the culture of Fes should make sure to set up cooking lesson or a culinary tour with a local restaurant. Morrocan cuisine is prepared with…
Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art in Morocco and in North Africa. Large meals are prepared for births, circumcisions, weddings,…
Marrakech is a hot spot for Moroccan cuisine, serving all types of traditional dishes with Asian, French, and Italian influences. Each of the Top 10 restaurants has a distinct and alluring atmosphere all with there own unique signiture styles. Dar Moha Tables are delicately set with rose petals and candlelight…
Exotic aromas of ginger, coriander, and cinnamon mingle in the streets. Fine mounds of spices tower like sand pyramids in the dusty souks of Morocco. Deep red paprika, vibrant yellow turmeric, beige sesame, green olives and lemons layer in eye catching patterns. One of the largest markets for Moroccan spices…
After reading all about the traditional cuisine and sweet mint tea of Morocco I was more than ready to experience it myself when I headed to Amanouz Café in Northampton, Massachusetts. Located on Main Street this unassuming café specializes in the mouth-watering aromas and sumptuous tastes of Moroccan cuisine transporting…
It wasn’t the impressive architecture or the rich history of Morocco that resonated with my friend Mindy the most during her recent trip to Morocco (although she certainly appreciated both) rather, it was the people she met and their infinite hospitality and seemingly unfaltering smiles. “Everyone is just so happy,”…
