Posts Tagged ‘Pickling process of preserved lemons’

Preserved lemons are a staple in Moroccan cuisine and are added to slow cooking tagines, stews, and soups for a wonderful tangy lemon flavor that can not be duplicated with fresh lemons. In Morocco, these lemons can be bought individually at a souk, or marketplace, and are very easy to find given their importance in Moroccan dishes. Outside of Morocco these lemons may be found in Middle Eastern or international markets but are so easy to make many cooks decide to prepare their own preserved lemons at home.