Visit Rick’s Cafe Live In Casablanca – Remembering Morocco In 1942
May 30th, 2009
Morocco Travel Tips
Tour Morocco & Discover The Haute Cuisine of Fes
May 30th, 2009
Fes is the capital of Moroccan cuisine. Offering rich and distinct flavors of traditional dishes of tagines, couscous and harira. Tourists who are looking discovering the culture of Fes should make sure to set up cooking lesson or a culinary tour with a local restaurant. Morrocan cuisine is prepared with…
Travel Diary of Moroccan Preserved Lemons
May 5th, 2009
Preserved lemons are a staple in Moroccan cuisine and are added to slow cooking tagines, stews, and soups for a wonderful tangy lemon flavor that can not be duplicated by fresh lemons. In Morocco, these lemons can be bought individually at a souk, or marketplace, and are very easy to…
Video Tour of Mawazine World Music & Rhythms Festival
May 1st, 2009
Check out this video clip of the rhythms of the Mawazine Festival!
Travel to Morocco’s Mawazine World Music & Rhythms Festival
May 1st, 2009
The eight edition of the Mawazine Festival will take place on May 15th to the 23rd. This years Rhythms of the World festival team has arranged an eight day program featuring well known artists like Kylie Minogue, Warda Al Jazayria, Alecia Keys and Stevie Wonder. The Mawazine Festival will…
Travel Zagora: Morocco’s Tamagroute Pottery Cooperative
April 25th, 2009
Every day in Morocco potter’s hands mold the burnt orange clay, wheels turn and ceramic bowls bake in the heat. It’s a daily process. In the villages, woman head down to the river bank to dig the moist clay from the earth. Retracing their steps back home with full woven…
Berber Carpet Weaving Traditions of Morocco
April 24th, 2009
Moroccan carpets are famous around the world. In the West, the tightly woven beige Berber rugs are found in most modern homes, schools and offices. Although these rugs are stain resistant their dark flecks of brown and tan do not compare to the thousands of intricate designs and colors of…
Harira – The Traditional Moroccan Soup
April 21st, 2009
As both a starting point and a destination for merchants along ancient trade routes Morocco developed a cuisine that has Arabic, African, French, Mediterranean, and Middle Eastern influences. This blending of cultures and ideas makes Moroccan cuisine unique and often quite surprising. Extensive use of dried fruits such as dates…
Backpacking in Morocco: The Best Way to Travel Local Culture
April 13th, 2009
After crashing her car in Italy, Lizzi Thomson of Bristol, grabbed a pack and some friends and continued traveling. Determined to feel the rhythm of a different world she headed to Morocco. After backpacking around Europe and one sleepless night in the Czech Republic, kept up by a man with…
Moroccan Sweets and Pastries, North African Deserts & Recipes
April 12th, 2009
Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art in Morocco and in North Africa. Large meals are prepared for births, circumcisions, weddings,…
